Employee Fresh Department

Job Description

As an employee in the fresh food department, you will be responsible for preparing and checking orders of meat and fish. You work in a refrigerated environment where hygiene and precision are essential. You will monitor the quality of the products, manage the stock and have contact with suppliers and colleagues in the warehouse. You will work on Wednesday, Thursday, Friday and Sunday from 16:00 to about 23:30, together with an enthusiastic team.

What do we offer you?

• A gross hourly wage starting at €14.40, depending on experience;
• A part-time work week of approximately 24 hours;
• Payout on a weekly or 4-weekly basis;
• Staff discounts on high-quality products;
• Advancement opportunities within a dynamic company.

What do we ask of you?

• You work accurately and are reliable;
• You are physically fit and do not mind doing standing work;
• You can work well independently, but also function well in a team;
• You have an affinity for fresh produce such as meat and fish (preferred);
• You are available Wednesday, Thursday, Friday and Sunday.

About the company:

You will be working at a wholesale food service company with a wide range of products for the hospitality industry. In the modern fresh food department we work daily to process orders for restaurants, hotels and kitchens throughout the Netherlands. Within the company is an informal atmosphere with an eye for quality, cooperation and personal growth.

Are you ready for this challenge where you will learn a lot and have the opportunity to grow within a progressive organization? Then register quickly via the registration button or call us at 088 088 9009. We look forward to seeing you soon at Employ Werkt!

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